Mediterranean & Turkish · Venice, FL
Charred over open flame,
plated Aegean.
Chef Ersen Irsel chars baby lamb chops and Adana kebab over open flame, then plates them Turkish, Greek and Mediterranean style, on white tablecloths, in Venice, Florida.
What's on the grill.
Charred Baby Lamb Chops & Adana Kebab
Skewered and seared over open flame, the way Bodrum's coastal grill houses have always done it.
Mezze & Appetizers
Hummus, tzatziki and grilled pita, spread family style on white tablecloths.
Homemade Turkish Desserts
Pistachio baklava and kazandibi custard, made in house.
Dine-in, Takeout & Delivery
Reservations recommended. eGift cards available anytime.
The mezze table, set for the whole party.
Mezze after dark. Aegean blue and olive oil gold.
Every plate leaves the pass the same way.
Not just our word for it
Recognition
Herald-Tribune Readers' Choice, First Place.
Chef Ersen Irsel has been cooking Turkish, Greek and Mediterranean food in Venice since 2017. Today Bodrum holds a 4.7 star Google rating and ranks 5th of 214 Venice restaurants.
“The food was fabulous, the mezze platter starter and salmon main course absolutely delicious!”
“The decor is lovely: white tablecloths, original artwork, great atmosphere, excellent service and delicious food.”
“This restaurant is the best. We've been coming here for years now.”
Quick answers.
What kind of food does Bodrum serve?
Chef Ersen Irsel's menu blends Turkish, Greek and Mediterranean cooking. Signatures include charred baby lamb chops, Adana kebab and mezze, with homemade pistachio baklava and kazandibi for dessert.
Where is Bodrum Restaurant located?
225 Miami Ave W, Ste 5, Venice, FL 34285, open daily 11:30am to 9:00pm.
Do you take reservations?
Yes, reservations are recommended. The restaurant also offers dine-in, takeout, delivery and eGift cards.
Reservations recommended
Come hungry. We'll have the grill going.
225 Miami Ave W, Ste 5, Venice, FL 34285· Open daily, 11:30am to 9:00pm
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